Chicken Cheddar Spaghetti
CATEGORIES
INGREDIENTS
  • 1 (7 ounce) package spaghetti,
  • broken
  • 2 cups cubed, cooked chicken
  • 2 cups shredded Cheddar
  • cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken
  • soup, undiluted
  • 1 cup milk
  • 1 tablespoon diced pimientos (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
DIRECTIONS
  1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.