Chicken Dip
INGREDIENTS
  • 8 oz cream cheese
  • 4 oz velveeta cheese
  • 4 oz hot pepper cheese
  • 8 oz sour cream
  • 1 can cream of chicken soup
  • 2 10 oz cans chicken
  • 1 tsp minced onions
  • 1 tsp garlic salt
  • jalapenos to taste
DIRECTIONS
  1. Combine all ingredients. Bake in 350 oven until bubbly. Serve with crackers or chips.
RECIPE BACKSTORY
I like to use corn chips.