• 2 lbs chicken pieces, bone-in or boneless
• 6 tbsp soy sauce
• 1 tbsp red pepper paste
• 5 tbsp sugar, or honey
• 2 tbsp ketchup
• 2 tbsp vinegar
• 1 tsp hot sauce
• 1/2 c chopped onions
• 1 tsp chopped garlic
• 1 tbsp grated ginger
• pepper to taste

1. Season chicken w/soy sauce, pepper, garlic, and ginger; let stand for 1 hr. Brown chicken in pan on both sides to remove fat, drain. Add rest of ingredients and simmer until chicken is cooked through.
2. Serve over rice.

A spicy dish, again. My family likes spice, my six year old couldn't get enough.