Chicken Parmigiana
  • Cooking Time: 10
  • Servings: 3
  • Preparation Time: 10
  • 2 eggs
  • breadcrumbs
  • parmesan cheese
  • thinly cut chicken breasts
  • olive oil, tomato sauce
  • shredded italian cheese mix
  1. Preheat oven to 350
  2. Beat 2 eggs in a bowl
  3. Mix 1 cup of breadcrumbs with 1/3 cup of Parmesan cheese in a bowl
  4. Dip chicken in eggs
  5. Dip chicken in breadcrumbs
  6. Fry chicken for one and a half minutes on each side
  7. Lay chicken out on paper towels to drain off excess oil
  8. Fill pan with sauce
  9. Add chicken on top of sauce
  10. Pour the rest of the sauce on top of the chicken
  11. Cover chicken with shredded cheese
  12. Bake for 10 minutes
Delicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish.