• Cooking Time: 5-7
• Servings: 2-3
• 1lb boneless, skinless chicken breasts (3pcs)
• salt
• Olive oil (garlic infused works best for me)
• 3 slices of prosciutto
• Grana Padano, small pieces (a semi-fat hard cheese)
• 3 slices of mozzarella
• Dried basil
• Sea salt

1. Salt the chicken, both sides.
2. Warm the olive oil over medium-high heat and turn the pan to spread it around the bottom.
3. Put the chicken in the pan and brown one side (around 3-5 minutes).
4. Carefully flip the chicken and on each piece put some grana padano, a sprinkle of basil, 1 slice of prosciutto and 1 slice of mozzarella.
5. Saute until cooked through, around 5-7 minutes.
6. This is best served with a side of vegetables as a compliment because of how flavorful the chicken and prosciutto will be.

Scaloppini is a quick, easy and extremely flavorful way to cook.