Chicken Rolls
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 3 cooked chicken breasts
  • 2 cans crescent rolls
  • 2-8 oz cans cream of chicken or cream of mushroom soup
DIRECTIONS
  1. Roll a large spoonful of chicken inside each crescent roll.
  2. Lay rolls side by side in a baking dish and cover with the soup.
  3. Bake at 350 degrees for 30 minutes.
RECIPE BACKSTORY
This is easy & quick, great for a fast made brunch appelizer. Or add vegtables & make a meal.