• Cooking Time: 1 hour
• Servings: 8
• Preparation Time: 10 minutes
• 1 whole chicken, 4-5lbs
• 1 Cabbage head
• 4-5 carrots
• 1/5 onion
• Noodles, cooked
• Pepper and Salt to taste

1. Boil the whole chicken for 30-45 minutes, until cooked through.
2. Remove chicken. Save water. Let chicken cool while chopping vegetables.
3. When chicken is cool, de-bone it.
4. Add meat back to pot with cut vegetables.
5. Add cooked noodles and cook until vegetables are soft.

No no nonsense, eternally satisfying dish.