Chicken Spaghetti
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 10
  • Preparation Time: 10 minutes
  • 1 pkg chicken breasts (4)
  • 12 oz dry wheat spaghetti
  • 1 can lowfat cream of chicken soup
  • 1 can lowfat cream of muchroom soup
  • 1 can Ro-Tel Tomatoes with green chilis
  • 1 can low fat chicken broth
  • 6 oz lowfat Velveeta cheese
DIRECTIONS
  1. 1. Boil the chicken, cut into bite size pieces
  2. 2. Cook the spaghetti per package directions
  3. 3. While the chicken and spaghetti are cooking, combine the soups, Ro-Tel and broth in a large mixing bowl
  4. 4. Add the cooked chicken and cooked spaghetti to the soup mixture and mix well
  5. 5. Dump the mixture into a 9x13 cake pan
  6. 6. Top with cut up Velveeta cheese
  7. Cover with foil, and bake at 350 degrees for one hour
RECIPE BACKSTORY
A family favorite. Freezes well.