Chicken Stir-Fry
CATEGORIES
INGREDIENTS
  • 1 lb of chicken
  • 6 cups cooked rice
  • 1 1/2 cups veggies
DIRECTIONS
  1. Cook chicken in wok and use soy sauce to taste.
  2. Steam veggies and make rice.
  3. Mix all ingredients in the wok and add soy sauce to taste.
RECIPE BACKSTORY
quick and so simple! I make it at least twice a month and since it's just DH & I we eat for days on it! I'll make it soon and get a picture up for you! My favorite veggies to use is peas and carrots, the color looks great!