Chicken Taco
  • 1 lb. chicken breast (cut into strips)
  • 2 table spoons of oil
  • 1 can (13 3/4 oz) chicken broth
  • 1 can (8 oz) Tomato sauce
  • 1 packet of taco seasoning mix
  • 1 can (12 oz) corn, drained
  • 1 1/2 cups rice (minute rice)
  • bag of shredded monterey jack or mixed taco cheese
  • tortilla chips (bag)
  • optional: 1 medium red/green pepper cut into small strips
  1. Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce, and seasoning mix. Bring to a boil.
  2. Reduce heat. Cover and simmer 5 minutes. add corn (and pepper). Bring to full boil.
  3. Stir in rice. cover - remove from heat. let stand 5 minutes.
  4. Stir in some cheese and put the rest on top. cover and let it melt. use tortilla chips to eat or with forks.