Chicken a la King
  • 1 pkg (10oz)Pepperidge farm frozen Puff pastry shells
  • 1/2 cup diced green peppers
  • 1 small box frozen peas
  • 2 tablespoons butter
  • 1 can (10oz) cream of chicken soup
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1/4 cup diced pimiento
  1. Bake pastry shells according to pkg direstions. In a medium sauce pan, melt butter, cook down peppers until tender and add soup, milk, chicken and pimento.
  2. Heat stirring occasionally.
  3. Spoon the mixture into pastry shells or serve over rice.