Chicken w/Mushrooms & Procuitto Cream Sauce
  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • 1 pinch salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine
  • 1 cup sour cream
  • Preheat oven to 350 degrees
  1. Drizzle butter into a casserole dish. Season chicken w/ salt, pepper and 1 tablespoon garlic. Wrap chicken thights in proscuitto and place in casserole dish.
  2. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in preheated oven until juices run clear - about an hour.
  4. Remove chicken to a platter and cover with foil to keep warm.
  5. Pour drippings from casserole into a skillet set over medium low heat.
  6. Whisk in wine and sour ceam and cook until warmed through - about 5-7 minutes.
  7. Pour over chicken and serve.