Chile verde Pork Chops
  • Servings: 4
  • 4 pork chops
  • 1 med sliced onion
  • 1 can of tomatoes
  • 2 cans of green chiles-I use a mild anahiem
  • low sodium chicken broth (small amt)
  • garlic
  • oregano
  • cumin
  • 1 bay leaf
  • 1 sprig cilantro
  • 1 t cayenne
  • top with Parm cheese
  1. Cut up the meat into cubes and brown with bacon fat. Remove from pan. Brown some sliced onion in fat in pan. Put meat back in pan. Add some canned tomatoes and a can or two of green chiles - a mild type like Anahiem. Add some chicken broth, but not too much. Add garlic and oregano and cumin to taste. And a bay leaf. And a sprig or two of fresh cilantro if available. And something hot to taste, like a few Serranos or Jalapenos or cayenne or Tabasco sauce. Add more chicken broth if too thick. Slow cook until meat is tender and tasty, perhaps 30 min to an hour. I eat it plain with some Parmesan cheese shredded over it.