• 18 wooden skewers
• 1 1/2 cup fresh cilantro
• 4 garlic cloves, thinly sliced
• 6 tablespoons low sodium soy sauce
• 4 teaspoon grated orange zest
• 3 teaspoon sriracha sauce (or more to taste)
• 3 teaspoon fish sauce
• 3 teaspoon brown sugar
• 3 lbs lean beef sirloin, cut into 1/8-inch strips
• 1 large red bell pepper, cored, seeded and cut into 2 1/2-inch pieces
• 1 large green bell pepper, cored, seeded and cut into 2 1/2 inch pieces
• 1 large yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces
• vegetable oil cooking spray

1. Soak skewers for 30 minutes.
2. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor.
3. Transfer marinade to a resealable plastic bag; add beef.
4. Seal bag, toss and set aside up to 30 minutes.
5. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers.
6. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

I was looking for something different to do with beef skewers and came across this recipe on RecipeZaar.com. I made it last night and it was delish! It also have a dipping sauce which I will post seperately...enjoy! RecipeZaar By: Cookiedog