Chili Burger Casserole
INGREDIENTS
  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 15
  • Approx: 1lb Ground Sirloin
  • 1 can tomato Soup
  • 2 cups shredded cheddar Cheese
  • 1 cup elbow macaroni
  • 1 can chili with beans
DIRECTIONS
  1. Prepare Macaroni according to package directions; Set Aside.
  2. In a large skillet cook ground beef until Browned.
  3. Drain Excess Fat.
  4. Stir in tomato soup and chili.
  5. Simmer of medium low for 15 minutes; Stirring Occasionally.
  6. Stir in macaroni and 2 cups shredded cheese.
  7. cook over low heat until heated through.
RECIPE BACKSTORY
This is so yummy! You can also add other seasonings to your own preference.