• Cooking Time: 25
• Servings: 4
• Preparation Time: 15
• Approx: 1lb Ground Sirloin
• 1 can tomato Soup
• 2 cups shredded cheddar Cheese
• 1 cup elbow macaroni
• 1 can chili with beans

1. Prepare Macaroni according to package directions; Set Aside.
2. In a large skillet cook ground beef until Browned.
3. Drain Excess Fat.
4. Stir in tomato soup and chili.
5. Simmer of medium low for 15 minutes; Stirring Occasionally.
6. Stir in macaroni and 2 cups shredded cheese.
7. cook over low heat until heated through.

This is so yummy! You can also add other seasonings to your own preference.