• Cooking Time: 20
• Servings: 6
• Preparation Time: 5
• 1 pound Velveeta cheese
• 4 oz. sour cream
• 1 cup salsa

1. Melt cheese in double boiler, stirring often. Add sour cream and salsa and stir. Serve warm with tortilla/nacho chips.
2. You can also make this in one of those small Little Dipper crock pots.

This dip tastes just like the one served at Carlos O'Kelly's Restaurant in Virginia.