• Cooking Time: 30 minutes
• Servings: 10 servings.
• Preparation Time: 10 to 15 minutes
• 2 (15 oz.) cans chili with beans*
• 1 (16 oz.) package beef frankfurters**
• 10 (8-inch) flour tortillas
• 1 (8 oz.) package Cheddar cheese, shredded

1. Preheat oven to 425 F.
2. Spread 1 can of chili and beans in the bottom of a 9 X 13-inch baking dish.
3. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer; top with remaining can of chili and beans and sprinkle with cheese.
4. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
6. *I actually had to use 4 15-ounce cans of chili because 2 weren't enough.
7. **I used bun-length franks; they fit the tortillas better.
8. Although the recipe didn't call for it, I added 2 small chopped onions.

This is a delicious new twist on the traditional chili dog that I found on 'Allrecipes'!