• Servings: 4
• Preparation Time: 25
• 2 T olive oil
• 1 t kosher salt
• 1/2 t ground pepper
• 1 T chili garlic sauce
• 1 pound large raw shrimp (deveined and peeled)
• 12 oz fettuccine
• 1/2 C grated Parmesan cheese
• 3 scallions, chopped

1. Heat oven to 450 degrees.
3. In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.
5. Transfer shrimp and remaining sauce to a foil lined baking sheet.
6. Roast 5-7 minutes.
7. Cook pasta and reserve 1/4 C of cooking water.
8. Combine pasta, shrimp, liquid from baking sheet.
9. Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.
10. Toss until cheese is melted.

Yummy low effort pasta. Recipe found in The Denver Post.