Chili
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 Lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 Tbls. minced garlic
  • 3 sm. chili pepper - chopped
  • 6 oz. can tomato paste
  • 2 tsp. chili powder
  • 15 oz. can kidney beans - un-drained
  • (2) 15 oz. cans chili beans - un-drained
  • 1 cup shredded cheddar cheese
DIRECTIONS
  1. Brown beef in skillet; drain off and reserve grease; set meat aside.
  2. In large pot, cook vegetables in reserved grease until soft.
  3. Add tomato paste, chili powder, beans, and browned beef to pot.
  4. Simmer over low heat for 2-3 hours, then stir in cheese.