Chimichurri Sauce for Grilled Shrimp
  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 15
  • 6 cloves garlic, peeled
  • 1 bunch Italian parsley, leaves only
  • 1/4 cup lemon juice
  • 1 tsp chili flakes
  • 1/2 cup olive oil
  • Salt and freshly ground pepper to taste
  1. Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
  2. Add parsley, lemon juice and chili flakes and process until chunky.
  3. With the machine running, drizzle oil down the feeder tube.
  4. The mixture will thicken.
  5. Season with salt and pepper.
I've not made this...but it is included as a dip for the Grilled Shrimp