Chinese Pork Ribs
- Servings: 6- 8
- ⅓ cup soy sauce
- ⅓ cup orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 to 4 pounds bone-in, country style pork ribs
- In a bowl, combine the soy sauce, marmalade, ketchup and garlic.
- Pour half into a crockpot.
- Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender.
- Thicken cooking juices if desired.