Chino Latino Brown Rice Tortillas to make "Nach-Lo's"
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 10 minutes
  • BROWN RICE TORTILLAS
  • 12 brown rice tortillas
  • 1/4 cup of soybean oil soy sauce mix
  • lime zest
  • salt & ground cumin to taste
DIRECTIONS
  1. Place in a stack, brush the bottoms of the tortillas with the oil/soy sauce mix
  2. cut into 8ths & lay pieces across a baking sheet.
  3. Sprinkle with zest, salt & cumin.
  4. Bake for 10 mins on 400.
RECIPE BACKSTORY
Every few months I do the conscience eating thing so that means all my favorites are out the door for THREE WEEKS! No alcohol, animal, dairy, caffeine & gluten. As much as I love my cocktails, the no gluten for 3 weeks become the toughest for me to cut out... until I came up with these!