Chocolate Biscotti
INGREDIENTS
  • 6 oz butter
  • 6 oz dark chocolate
  • 2 cups flour
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 3 large eggs
  • 1 1/2 cups sugar
  • tempered chocolate
DIRECTIONS
  1. Melt butter and chocolate together.
  2. Combine flour, cocoa, powder, salt and soda.
  3. Beat eggs and sugar for 2 mins.
  4. Add in chocolate butter mixture.
  5. Add dry ingredients and mix to combine. Let dough stand for 15 - 20 mins to thicken.
  6. Form dough into logs. Bake at 350 for about 30 mins. Remove from over and let stand 20 mins.
  7. Cut each log into strips with a serrated knife. Bake slices for 12 more mins. Let cool.
  8. Once cookies are cool they can be dipped into tempered chocolate. I used dark chocolate but you can use milk or even white chocolate if you wish.