Chocolate Chip 'n Oatmeal Cookies
CATEGORIES
INGREDIENTS
  • Servings: 4 doz
  • 1 package (about 18 oz.) yellow cake mix
  • 1 cup quick-cooking rolled oats
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
DIRECTIONS
  1. Heat oven to 350F.
  2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
  3. Stir in chocolate chips.
  4. Drop by rounded teaspoons onto ungreased cookie sheet.
  5. Bake 10 to 12 minutes or until very lightly browned.
  6. Cool slightly; remove from cookie sheet to wire rack.
  7. Cool completely.