• 8oz cream chesse (softened)
• 1/2 cup butter (softened)
• 3/4 cup powdered sugar
• 2 Tbsp. brown sugar
• 1/2 tsp. vanilla
• 3/4 cup mini chocolate chips
• 1 cup regular chocolate chips

1. Beat cream cheese and butter. Add both sugars and vanilla. Add mini chocolate chips and cover. Chill for 2-3 hours. After chilled form into a ball and roll in regular sized chocolate chips to coat. Serve with honey and chocolate graham cracker sticks!

This is a recipe we use a lot for baby and wedding showersat work