Chocolate Chip Cheeseball
INGREDIENTS
  • 8oz cream chesse (softened)
  • 1/2 cup butter (softened)
  • 3/4 cup powdered sugar
  • 2 Tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 3/4 cup mini chocolate chips
  • 1 cup regular chocolate chips
DIRECTIONS
  1. Beat cream cheese and butter. Add both sugars and vanilla. Add mini chocolate chips and cover. Chill for 2-3 hours. After chilled form into a ball and roll in regular sized chocolate chips to coat. Serve with honey and chocolate graham cracker sticks!
RECIPE BACKSTORY
This is a recipe we use a lot for baby and wedding showersat work