• Cooking Time: 10 minutes per batch
• Servings: 12
• Preparation Time: 10 minutes
• 1 Quart Mason Jar
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 1/2 cups semisweet chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda

1. Sift the flour with salt and baking soda
3. Add a layer to bottom of 1 Quart Mason Jar
5. Then layer other ingredents to get multicolored layers
7. I usually end with the chocolate chips on top
9. Print up the following instructions and give with Jar:
10. Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

I made these a couple of Christmas's ago to give with my fresh baked cookies as gifts. This really helps when you're tight on cash... and I've always got such great feedback on them!