Chocolate Chip Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 8-10 minutes
  • Servings: 15
  • Preparation Time: 15 minutes
  • 1 cup shortening
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2 cups chocolate chips (12 oz. bag)
DIRECTIONS
  1. Preheat oven to 375°.
  2. Line cookie sheets with parchment paper.
  3. In small bowl, combine flour, salt, and baking soda; set aside.
  4. In large bowl, use a wooden spool to cream together the shortening, granulated sugar and brown sugar.
  5. Add eggs and vanilla; mix well.
  6. Gradually stir in dry ingredients; mix well.
  7. Stir in chocolate chips.
  8. Drop by spoonful onto parchment paper.
  9. Bake approximately 8-10 minutes, or until edges are just starting to turn brown.
  10. Cool and enjoy!