• Cooking Time: 15 to 20
• Tart Shells:
• 1/2 cup butter
• 1/2 cup confectioners sugar
• 1 egg yolk
• 1 tsp vanilla
• 1 1/4 cups flour
• 1/4 cup cocoa powder
• Filling:
• 8 oz dark brown sugar
• 2 oz melted butter
• 1/4 tsp salt
• 8 oz large eggs
• 14 oz dark corn syrup
• 1 tsp vanilla

1. Cream together butter and sugar.
2. Add vanilla and egg yolk.
3. Mix together flour and cocoa powder.
4. Mix together butter and flour mixtures.
5. Chill for 1 hour. Roll out and line tart pan.
6. Bake weighted at 350 F for about 10mins.
7. Tart shells should be slightly underbaked.
8. While shells are still warm spread a single layer of chocolate chips in the bottom of each one.
9. Then a single layer of pecans.
10. I don't toast my pecans when i make pecan pies but you can if you would like.
11. Mix together sugar, butter, salt, vanilla and corn syrup. Mix in eggs.
12. Bake at 350 F for about 15 - 20 mins.
13. I served it slighty warm with caramel ice cream, chocolate sauce and caramel sauce.

Caramel Ice cream recipe under the frozen dessert section.