• Cooking Time: 0
• Servings: 48
• Preparation Time: 30 min.
• * 1 stick butter
• * 1 cup peanut butter
• * 1 cup powdered sugar
• * 1 cup graham cracker crumbs
• * 1 cup coconut
• * 1 lb. candy coating chocolate

1. Directions
3. 1. Melt butter.
4. 2. In a large bowl mix butter, peanut butter, sugar, graham cracker crumbs and coconut.
5. 3. Roll into 1" balls.
6. 4. Melt chocolate.
7. 5. Line a cookie sheet with waxed paper.
8. 6. Dip each ball into chocolate.
9. 7. Refrigerate until chocolate hardens.

I found an old recipe for Peanut Butter Bars and made a few changes. I used butter instead of margarine, added coconut and changed the amount of the sugar, crumbs and butter. I also decided to make them into balls and coat them with melted candy chocolate.