Chocolate Crunch Brownies
CATEGORIES
INGREDIENTS
  • Servings: 2 to 3 dozen
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 6 T baking cocoa
  • 1 cup all purpose flour
  • 2 t. vanilla extract
  • 1/2 t salt
  • 7 oz jar marshmallow cream
  • 1 cup creamy peanut butter
  • 2 cups semi sweet chocolate chips
  • 3 cups crispy rice cereal
DIRECTIONS
  1. Cream together butter and sugar in a large mixing bowl; add eggs, then stir in cocoa, flour, vanilla and salt.
  2. Spread into a greased 9 X 13 pan
  3. Bake at 350 degrees for 35 to 40 minutes.
  4. Cool cake, then spread marshmallow cream over top and set aside.
  5. Melt peanut butter and chocolate chips; stir in cereal.
  6. Spread cereal mixture on top of marshmallo layer and refrigerate.
RECIPE BACKSTORY
Who thought brownies could get any better? My family loves these.