Chocolate Cup Filling
INGREDIENTS
  • 1 3/4 oz package vanilla instant pudding
  • 1 1/4 c. milk
  • 3/4 c. heavy cream, whipped
  • 2 T orange flavored liqueur
  • Cocoa powder, for dusting
DIRECTIONS
  1. 1.Prepare pudding according to directions on box.
  2. 2. Whip cream.
  3. 3. Fold whipped cream into pudding.
  4. 4. Add liqueur
  5. 5. Serve in chocolate cups, dust with cocoa powder.
RECIPE BACKSTORY
This filling is meant to be served in edible chocolate cups. You can make the cups yourself (you'll have to find your own recipe) or buy them (much, much easier).