Chocolate Eclair Squares
INGREDIENTS
  • Cooking Time: 4 hr. 15 min.
  • Servings: 16
  • Preparation Time: 15 min.
  • 2 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate
DIRECTIONS
  1. BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
  2. ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  3. MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.