Chocolate Frosting
CATEGORIES
INGREDIENTS
  • 1/4 cup butter (1/2 stick)
  • 1/4 cup cocoa
  • 1-3/4 cups powdered sugar
  • 3-4 tablespoons milk
  • 1/2 teaspoon vanilla
DIRECTIONS
  1. Melt butter. Add cocoa.
  2. Heat 1 minute or until smooth, stirring constantly.
  3. Pour into small mixer bowl.
  4. Alternately add powdered sugar and milk.
  5. Beat to spreading consistency.
  6. Blend in vanilla.