Chocolate Glaze
CATEGORIES
INGREDIENTS
  • 1 cup semi-sweet chocolate chips
  • 2/3 cup evaporated milk (the teeny can)
DIRECTIONS
  1. Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened. (This makes A LOT OF GLAZE!!!)