• Servings: 4
• 4 (1 ounce) envelopes instant hot chocolate mix
• 3 cups hot freshly brewed MAXWELL HOUSE Hazelnut Flavored Coffee

1. POUR cocoa mix into large heat-proof pitcher.
2. ADD coffee; stir until cocoa mix is completely dissolved.
3. POUR into 4 large cups or mugs. For a coffeehouse touch, stir each with a cinnamon stick.
4. Notes:
5. Single Serving
6. Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until cocoa mix is completely dissolved.
7. Cool Variation
8. Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.

I saw this on Yahoo and my eyes locked in on hazelnut. Anything hazelnut I have to try!