Chocolate Hazelnut Java
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 4 (1 ounce) envelopes instant hot chocolate mix
  • 3 cups hot freshly brewed MAXWELL HOUSE Hazelnut Flavored Coffee
DIRECTIONS
  1. POUR cocoa mix into large heat-proof pitcher.
  2. ADD coffee; stir until cocoa mix is completely dissolved.
  3. POUR into 4 large cups or mugs. For a coffeehouse touch, stir each with a cinnamon stick.
  4. Notes:
  5. Single Serving
  6. Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until cocoa mix is completely dissolved.
  7. Cool Variation
  8. Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.
RECIPE BACKSTORY
I saw this on Yahoo and my eyes locked in on hazelnut. Anything hazelnut I have to try!