Chocolate Ho Ho Cake:
CATEGORIES
INGREDIENTS
  • 1 box Moist chocolate fudge cake mix
  • 1 cup Sugar
  • 2/3 cup Vegetable shortening
  • 1/2 cup Butter
  • 5 oz. Evaporated milk
  • 2 tsp.Vanilla extract
  • 1 can Chocolate frosting
  • Sugar
  • Vegetable shortening
  • Butter
  • Evaporated milk
  • Vanilla extract
  • Chocolate frosting
DIRECTIONS
  1. Oven Temp ~ Baking Time ~
  2. Pan Type ~ 9x13-inch pan
  3. Prepare cake mix as directed on package in a 9x13-inch pan. Chill cake thoroughly.
  4. Prepare filling mixture by creaming sugar, shortening, and butter. Stir in evaporated milk and vanilla. Cream till light and fluffy. Spread over chilled cake. Refrigerate until set.
  5. Melt chocolate frosting in microwave 30 seconds (until runny). Pour over cake and spread. Let set in refrigerator.
RECIPE BACKSTORY
As a boy, I loved Hostess Ho Ho s, Twinkies and fruit Pies. But through the years, I wondered if there was a way, to bake with those things. I found a pudding using twinkies, then some time later, I came up with this recipe, which uses Ho Ho s. It's so simple and friendly!