INGREDIENTS
- Chocolate Frosting:
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 3 tablespoons buttermilk
- 2 cups powdered sugar
DIRECTIONS
- Chocolate Frosting:
- Melt chocolate and butter together over low heat or in the microwave.
- Stir in buttermilk and powdered sugar until smooth.
- Frost cookies.
