Chocolate Mousse-Cream Cones
  • Servings: 2
  • 2 Keebler Ice Cream Cups
  • 1 Jello Sugar Free Pudding Snack, Vanilla(or any flavor!)
  • 2 Tbsp. Hershey's sugar free syrup,refrigerated
  • 1/2 cup Sugar free Cool Whip
  1. Directions:
  2. Begin by pouring 1 Tbsp. of chocolate syrup into each cone. Swirl around until inside of cone is well coated; place in freezer immediately. In a small dish, combine Cool Whip and pudding; stir until blended. Place dish in freezer for 45 minutes to 1 hour. Remove cones and mousse mixture. Spoon mousse evenly into and on on top of cones. OPTIONAL: Top each cone with a drizzle of the sugar-free syrup!
  3. Serves 2
  4. 1 cone: 83 calories,0.5 fat,
  5. 2 points per cone
Warning: YOu may never crave ice cream again...