• Cooking Time: 5
• Preparation Time: 5
• 1/2 cup un-popped organic popcorn kernels
• 1 Tbsp. cacao powder
• 2 Tbsp. grated cacao butter
• 1 Tbsp. agave
• Salt to taste with high quality salt (Redmonds Real Salt, Himalayan, Celtic Sea)

1. Air pop popcorn. Over low heat, best with double broiler, melt the cacao butter, stir in cacao powder and agave. Drizzle over popcorn. Salt to taste.

My original favorite. This is packed with flavor from the raw cacao powder and minerals.