Chocolate Pots
INGREDIENTS
- 3/4 cup semisweet chocolate chips
- 1 stick unsalted butter
- 2 large eggs
- 3/4 cup superfine sugar (+ some for ramekins)
- 3 Tbsp. all purpose flour
DIRECTIONS
- Preheat oven to 400
- Butter 4 (2/3 cup) ramekins and sprinkle with sugar.
- Melt chocolate and butter this can be done in microwave set aside to cool.
- Mix eggs, sugar and flour, then add chocolate mixture, mix until blended.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked about 20 minutes.
- Serve warm with ice cream.
