Chocolate Pumpkin Brownies
CATEGORIES
INGREDIENTS
  • Cooking Time: 42-45
  • Servings: 12-14 Brownies
  • Preparation Time: 10
  • 1 box Dassant Pumpkin Bread Mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 3/4 cup canned pumpkin
  • 1 box Dassant Truffle Brownies Mix
  • 1 stick butter
DIRECTIONS
  1. Preheat oven to 350° F.
  2. Lightly grease 13x9 pan coated with cooking spray or melted butter.
  3. Prepare batter of one Pumpkin Mix and one Truffle Brownie Mix [see box instructions for each].
  4. Portion 1/2 the brownie batter into prepared pan.
  5. Pour pumpkin batter on top spreading evenly.
  6. Add remaining brownie batter swirling through mixture.
  7. Bake for 42 to 45 minutes.