Chocolate Raspberry Dessert
INGREDIENTS
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 3
  • 2 cups raspberries, frozen or fresh
  • 2 cups plain fat free yogurt
  • 1.5 oz. dark chocolate
DIRECTIONS
  1. 1. If using frozen fruit gently defrost them in a microwave until they are approximately room temperature
  2. 2. Slowly melt dark chocolate in microwave
  3. 3. Combine raspberries, yogurt and chocolate and gently fold ingredients until chocolate and yogurt are blended
  4. 4. Pour into dessert bowls or cups and chill
  5. Optional: top with fresh fruit and almond pieces
RECIPE BACKSTORY
Nutritional Info Calories: 159 Protein: 9 g. Carbs: 21 g. Fat: 5 g.