• Cooking Time: 1
• Preparation Time: 10
• 5 oz. semi-sweet chocolate, broken
• 3/4 c. heavy cream
• 2 TB port

1. Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.
2. Serve over crepes.

Pour over Chocolate Crepes with Plums and Port