• 8 Squares unsweetened chocolate
• 3.5 Cups sugar
• 1/2 tsp salt
• 3 cups boiling water

1. In a double boiler, melt chocolate, sugar and salt till smooth. Slowly add boiling water, and move to med-low heat. Boil until a thin syrup is formed...about 6 minutes. Store in a glass jar, cover and keep cool.
2. (Door of fridge)

My mom always had this in the house for chocolate milk...or ice cream.