Chocolate Syrup
qui
CATEGORIES
INGREDIENTS
  • 8 Squares unsweetened chocolate
  • 3.5 Cups sugar
  • 1/2 tsp salt
  • 3 cups boiling water
DIRECTIONS
  1. In a double boiler, melt chocolate, sugar and salt till smooth. Slowly add boiling water, and move to med-low heat. Boil until a thin syrup is formed...about 6 minutes. Store in a glass jar, cover and keep cool.
  2. (Door of fridge)
RECIPE BACKSTORY
My mom always had this in the house for chocolate milk...or ice cream.