• 1/3 cup of sugar
• 1/4 cup of rum
• 3 egg yolks
• 1 oz. semisweet chocolate grated

1. Mix sugar, rum, chocolate and egg yolks in a bowl. Place bowl over a pan of simmering water and wisk for 6 to 10 minutes until thick and mousse-like. Pour into dessert glases and serve immediately with ladyfingers.

This makes four servings and is good served with ladyfingers.