Christmas Party Pork Tenderloin
CATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 6 to 8
- Preparation Time: 20 minutes
- 1/2 cup oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 3 T. lemon juice
- 2 T. Worcestershire sauce
- 2 cloves of garlic, crushed
- 1 T. parsley
- 1 T dry mustard
- 2 or 3 pork tenderloins
DIRECTIONS
- Combine ingredients and marinate 4 hours or overnight.
- Grill 15 minutes and turn, grill till done. 140 to 160 degrees
- Boil strained marinade and serve with sliced pork