• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
2. Stir in flour until mixture forms a ball.
3. Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
4. Pipe strips of dough into hot oil using a pastry bag.
5. Fry until golden; drain on paper towels.
6. 3. Combine 1/2 cup sugar and cinnamon.
7. Roll drained churros in cinnamon and sugar mixture.

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks