• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup LAND O LAKES® Butter, melted
• 1 egg, slightly beaten
• 1 cup finely chopped apple

1. Heat oven to 375°F.
2. Combine, flour, sugar, baking powder and cinnamon in medium bowl.
3. Add all remaining ingredients.
4. Stir just until flour is moistened.
5. Spoon batter into greased 12-cup muffin pan.
6. Bake for 18 to 23 minutes or until lightly browned.
7. Let stand 5 minutes; remove from pan.
8. Serve with LAND O LAKES® Spreadable Butter with Canola Oil.

Cinnamon and apple are a perfect combination for these easy breakfast or brunch muffins.