• Cooking Time: 20
• Servings: 8
• Preparation Time: 15
• 2 cupa quinoa
• 2 cups soymilk
• 4 cups blueberries/ rasberries (fresh preferably but frozen is fine)
• 1-cup pecans
• Honey

1. Rinse the quinoa for several minutes and then drain.
2. Put the quinoa in a saucepan with the water and milk.
3. Cook over low heat until most of the liquid is absorbed.
5. Fluff with a fork and sprinkle with the cinnamon.
6. Place quinoa in a serving bowl.
7. Top with berries, nuts and drizzled honey to taste.

I make this for Mother's Day Brunch every year. It started out as a dish for vegans but everyone else loved it too.