Cinnamon Chip Scones
CATEGORIES
INGREDIENTS
  • Cooking Time: 12-15
  • Servings: 18
  • 2 1/4 C all-purpose flour
  • 1/2 C sugar
  • 1 t cinnamon
  • 1 t ginger
  • 1/2 t allspice
  • 1 t baking soda
  • 1/2 t baking powder
  • 1/16 t salt (pinch)
  • 1/2 C butter - room temperature
  • 1/2 C milk
  • 1 egg
  • 1 t vanilla
  • 1 1/2 C cinnamon baking chips
DIRECTIONS
  1. Preheat oven to 400 degrees
  2. Combine flour, sugar, cinnamon, ginger, allspice, baking soda, baking powder and salt
  3. Cut butter into flour mixture with pastry blender until it resembles course crumbs
  4. Combine milk, egg and vanilla
  5. Stir wet into dry
  6. Stir in cinnamon chips
  7. Scoop onto parchment lined baking sheet (about 1/4 C each)
  8. Bake 12-15 minutes